God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In the process of striving to fulfill our needs and satisfy our desires, the church has slipped into a philosophy of “Christian humanism” that is flawed with self-love, self-esteem, self-fulfillment, and self-glory. There appears to be scant concern about worshiping our glorious God on His terms. So-called worship seems little more than some liturgy (high or low) equated with stained-glass windows, organ music, or emotion-filled songs and prayers. If the bulletin didn’t say “Worship Service,” maybe we wouldn’t know what we were supposed to be doing. And that reflects the absence of a worshiping life- of which a Sunday service is to be only a corporate overflow.
John MacArthur
Butternut Squash Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Vegetables, Meats, Dairy
Cooking liv, Soups & ste
1
Servings
INGREDIENTS
1
md
Butternut squash; (about 2 1/4 pounds)
Nonstick vegetable oil spray
1
md
Chopped (about 1 cup)
1
tb
Freshly grated ginger; optional
3
tb
Unsalted butter
3
c
Chicken broth 2 cups water; as needed
Salt and pepper to taste
Sour cream for garnish
INSTRUCTIONS
Cut squash in half lengthwise, and scoop out the seeds. Arrange the halves
cut side down in roasting pan that has been sprayed with nonstick vegetable
oil spray. Bake squash in the oven for 40-45 minutes or until very tender.
Set aside to cool.
When the squash is completely cool, scoop the flesh from the skin. While
the squash is baking, cook the onion and the ginger in the butter in a
saucepan, over moderately low heat, for 5 minutes or until the onion is
softened, Add the broth and simmer the mixture for 10 minutes, covered. Add
the squash pulp to the sauce pan.
Transfer the mixture to a blender or food processor, in batches, and puree
until smooth. Add enough water to achieve the desired consistency, and salt
and pepper to taste. Return the soup to the sauce pan and cook over
moderate heat until it is hot.
Garnish each portion with the heaping teaspoon of low-fat sour cream.
Recipe By : COOKING LIVE SHOW #CL8731
Posted to EAT-L Digest 5 October 96
Date: Sun, 6 Oct 1996 17:24:49 -0500
From: Jon and Angele Freeman <[email protected]>
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”
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