CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits		Vegetables, Fruits, Diabetic, Holidays	4	Servings

INGREDIENTS

INSTRUCTIONS

1 lg Butternut Squash
1 tb Gingerroot, freshly minced 1/4 c Unsweetened Apple Juice
Nutmeg, freshly ground
Peel and seed the squash.  Cut it into 1/2-inch cubes. Put the squash,
gingerroot, and apple juice into a lightly oiled baking dish. Cover and
bake in a 350-degree oven for 50 to 60 minutes. Sprinkle on the nutmeg just
before serving. ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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