Butternut Squash With Ginger

CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables, Grains		Diabetic, Fruits, Holidays, Vegetables	4	Servings

INGREDIENTS

Butternut Squash

INSTRUCTIONS

tb Gingerroot, freshly minced 1/4 c Unsweetened Apple Juice Nutmeg,
freshly ground  Peel and seed the squash.  Cut it into 1/2-inch cubes.
Put the squash,  gingerroot, and apple juice into a lightly oiled
baking dish. Cover  and bake in a 350-degree oven for 50 to 60 minutes.
Sprinkle on the  nutmeg just before serving. ~--  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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