Butternut Squash with Ginger
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Fruits | Vegetables, Fruits, Diabetic, Holidays | 4 | Servings | |
INGREDIENTS
INSTRUCTIONS
1 lg Butternut Squash 1 tb Gingerroot, freshly minced 1/4 c Unsweetened Apple Juice Nutmeg, freshly ground Peel and seed the squash. Cut it into 1/2-inch cubes. Put the squash, gingerroot, and apple juice into a lightly oiled baking dish. Cover and bake in a 350-degree oven for 50 to 60 minutes. Sprinkle on the nutmeg just before serving. ~-- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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