Butternut squash (1 & 3/4 pounds); peeled and sliced
1
lg
Tart apple ( 6 ounces); peeled; cored and sliced
1
lg
Leek (5 ounces); cleaned and sliced (reserve green for garnish)
4
c
Broth
Salt; freshly grated nutmeg and pepper to taste
INSTRUCTIONS
Date: Fri, 19 Apr 1996 16:43:25 -0700 (PDT)
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Combine squash, apple, white part of leek and broth in 3 quart saucepan.
Cover, bring to simmer and cook over medium heat 25 minutes.
Puree vegetable and apple slices with 1/2 cup of the broth. (If using
blender, be sure not to fill more than 1/2 full) Return Puree to saucepan
and blend into broth. Add seasoning. Reheat. Garnish with leek greens.
FATFREE DIGEST V96 #109
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Uninspired by Jesus? Bet you’ve never met him!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!