| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Scottish | Scottish | 1 | servings |
INGREDIENTS
| 2 | lb | Brown sugar |
| 7 7/8 | oz | Butter; creamed |
| 1 | Lemon or; juice of | |
| 1 | Heaped tsp ground ginger |
INSTRUCTIONS
Dissolve sugar in a saucepan. When liquid, add butter and flavouring. Bring to a boil. Stirring constantly, keep gently boiling for 20 minutes or until a little blob hardens when dropped in ice-cold water. Beat well for 5 minutes, pour in a buttered tin. After cooling, score into squares with a knife. When set, tap the bottom with a rolling pin to break into pieces. Makes about 2 lbs. Converted by MC_Buster. NOTES : As noted in the Foreword, Scots are arguably the world's greatest candy eaters, with hundreds of recipes and thousands of variations on them. Butterscotch is world-famous. Converted by MM_Buster v2.0l.
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