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Sam Storms
Butterscotch Apple Crumb Pie
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Pies
8
Servings
INGREDIENTS
1 1/2
ts
Lemon juice
4
c
Tart cooking apples
Pared,cored,sliced
1/2
c
Sugar
1/4
c
All-purpose flour
1
ts
Cinnamon
1/8
ts
Salt
1
9" unbaked pie shell
1
c
Nestle Butterscotch Flavored
1/4
c
Butter
3/4
c
All-purpose flour
1/8
ts
Salt
INSTRUCTIONS
FILLING
TOPPING
Preheat oven to 375 degrees.In large bowl,combine lemon juice and
apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix
well.Turn into 9" unbaked pie shell.Cover edges with aluminum foil.Bake @
375 degrees for 20 minutes.
TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored
Morsels and butter;stir until smooth.Remove from heat;stir in flour and
salt.Blend until mixture forms large crumbs.Remove foil from pie.Crumb
mixture over top of hot apples.Bake @ 375 degrees 25 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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