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CATEGORY CUISINE TAG YIELD
Pies 8 Servings

INGREDIENTS

1 1/2 t Lemon juice
4 c Tart cooking apples
Pared, coredsliced
1/2 c Sugar
1/4 c All-purpose flour
1 t Cinnamon
1/8 t Salt
1 9" unbaked pie shell
1 c Nestle Butterscotch Flavored
1/4 c Butter
3/4 c All-purpose flour
1/8 t Salt

INSTRUCTIONS

Preheat oven to 375 degrees.In large bowl,combine lemon juice and
apples;toss until well coated.Stir in sugar,flour,cinnamon and
salt;mix well.Turn into 9" unbaked pie shell.Cover edges with  aluminum
foil.Bake @ 375    degrees for 20 minutes. TOPPING: Melt  over hot(not
boiling water,Nestle Butterscotch Flavored Morsels and  butter;stir
until smooth.Remove from heat;stir in flour and  salt.Blend until
mixture forms large crumbs.Remove foil from  pie.Crumb mixture over top
of hot apples.Bake @ 375 degrees 25  minutes longer.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 157
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: 15.3mg
Sodium: 73.9mg
Potassium: 21.1mg
Carbohydrates: 24.8g
Fiber: <1g
Sugar: 12.6g
Protein: 1.7g


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