Butterscotch Apple Crumb Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies | 8 | Servings | ||
INGREDIENTS
| 1 1/2 | t | Lemon juice |
| 4 | c | Tart cooking apples |
| Pared, coredsliced | ||
| 1/2 | c | Sugar |
| 1/4 | c | All-purpose flour |
| 1 | t | Cinnamon |
| 1/8 | t | Salt |
| 1 | 9" unbaked pie shell | |
| 1 | c | Nestle Butterscotch Flavored |
| 1/4 | c | Butter |
| 3/4 | c | All-purpose flour |
| 1/8 | t | Salt |
INSTRUCTIONS
Preheat oven to 375 degrees.In large bowl,combine lemon juice and apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix well.Turn into 9" unbaked pie shell.Cover edges with aluminum foil.Bake @ 375 degrees for 20 minutes. TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored Morsels and butter;stir until smooth.Remove from heat;stir in flour and salt.Blend until mixture forms large crumbs.Remove foil from pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25 minutes longer. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 157
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: 15.3mg
Sodium: 73.9mg
Potassium: 21.1mg
Carbohydrates: 24.8g
Fiber: <1g
Sugar: 12.6g
Protein: 1.7g