| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bar cookies, Cookies, Travel, Desserts |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter Or Margarine |
| 2 |
c |
Brown Sugar; Packed |
| 2 |
|
Eggs; Large |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour; Unbleached |
| 2 |
ts |
Baking Powder |
| 1 |
c |
Coconut; Shredded |
| 1 |
c |
Walnuts; Chopped |
INSTRUCTIONS
In a 2-quart saucepan melt butter or margarine over low heat. Remove from
heat; stir in brown sugar. Add eggs, one at a time, beating well after
each addition. Stir in vanilla. Stir together flour and baking powder,
and the 1/4 t salt. Add to brown sugar mixture with coconut and nuts; mix
well. Spread in greased 15 1/2 X 10 1/2 X 1-inch baking pan. Bake at 350
degrees F for about 25 minutes. Cut into bars while warm; remove from pan
when cool.
Makes 36 bars.
From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”