| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cklive01 |
6 |
servings |
INGREDIENTS
| 3 |
c |
Half-inch cubes white bread |
| 3 3/4 |
c |
Half-and-half |
| 3 |
tb |
Unsalted butter |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Vanilla |
| 3/4 |
c |
Dark brown sugar -; (packed) |
| 3 |
lg |
Eggs |
| 3 |
lg |
Egg yolks |
|
|
Vanilla ice cream; (optional) |
INSTRUCTIONS
Preheat oven to 350 degrees. Butter a 2- to 3-quart baking dish and
evenly spread out the bread cubes. In a saucepan combine the
half-and-half, butter, salt and vanilla and heat until hot over
moderate heat. In a bowl whisk together sugar, eggs, and yolks and
add hot half-and-half mixture in a stream, whisking constantly. Pour
mixture over bread cubes. Bake pudding in middle of oven about 40 to
45 minutes, or until puffed and golden. Serve warm with vanilla ice
cream. This recipe yields 6 servings.
Recipe Source: COOKING LIVE with Sara Moulton Adapted from a recipe in
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8809 broadcast
01-29-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
08-11-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Need a new life? God accepts trade-ins”