God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When I speak of a man “growing in grace,” I mean simply this - that his sense of sin is becoming deeper, his faith stronger, his hope brighter, his love more extensive, his spiritual-mindedness more marked. He feels more of the power of godliness in his own heart. He manifests more of it in his life. He is going on from strength to strength, from faith to faith, and from grace to grace.
J.C. Ryle
Butterscotch Brickle Bars
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
Cookie
24
Servings
INGREDIENTS
1 1/2
c
Sifted all-purpose flour
1/4
ts
Salt
1/2
c
Butter or margarine; softened
3/4
c
Light brown sugar; firmly packed
1
pk
(6-oz) butterscotch pieces
1/4
c
Light corn syrup
2
tb
Shortening
1
tb
Water
1/4
ts
Salt
2
c
Coarsely chopped nuts
INSTRUCTIONS
COOKIE LAYER
BUTTERSCOTCH TOPPING
Cookie layer: Heat oven to 375 degrees. Grease a 12-1/2 by 9 by 2-inch pan
lightly with unsalted shortening and dust lightly with flour. Sift together
flour and salt into a bowl. Cut in butter with pastry blender or two
knives. Add sugar and mix well. With a floured spoon press cookie dough
evenly into the bottom of prepared pan. Bake 15 minutes. Cool slightly.
Butterscotch Topping: Combine all ingredients except nuts in the top of a
double boiler. Stir over hot, but not boiling, water until smooth. Stir in
nuts. Spoon mixture evenly over slightly cooled cookie layer. Bake an
additional 8 minutes. Remove pan to a wire cake rack. Cool until slightly
warm and then cut into approximately 2-inch square bars. Cool completely.
Makes 24 bars.
FROM ANNE COOK,
REDBOOK, DEC 1972, "THE GREAT
CHRISTMAS COOKIE-SWAP COOKBOOK"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“This is the day the Lord has made! Be glad!”
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