| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies | 1 | Batch | ||
INGREDIENTS
| 2 | c | C&H Golden Brown Sugar |
| 1 | c | Light corn syrup |
| 1/4 | c | Water |
| 1/4 | ts | Salt |
| 1/4 | c | Butter or margarine |
INSTRUCTIONS
Combine sugar, syrup, water, and salt in a 3-quart saucepan. Slowly bring to a boil, stirring constantly until sugar completely dissolves, then frequently to prevent burning. Boil to 285 degrees (soft-crack stage). Add butter and continue to cook, stirring constantly until temperature reaches 295 degree (hard-crack stage). Remove from heat; let set a minute until bubbling stops. Pour into a well-buttered 13x9-inch pan. Cool, then break into pieces. Makes about 1-1/2 pounds. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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