| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
1 |
Batch |
INGREDIENTS
| 2 |
c |
C&H Golden Brown Sugar |
| 1 |
c |
Light corn syrup |
| 1/4 |
c |
Water |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Butter or margarine |
INSTRUCTIONS
Combine sugar, syrup, water, and salt in a 3-quart saucepan. Slowly bring
to a boil, stirring constantly until sugar completely dissolves, then
frequently to prevent burning. Boil to 285 degrees (soft-crack stage).
Add butter and continue to cook, stirring constantly until temperature
reaches 295 degree (hard-crack stage). Remove from heat; let set a minute
until bubbling stops. Pour into a well-buttered 13x9-inch pan. Cool,
then break into pieces. Makes about 1-1/2 pounds.
Reprinted with permission from _Brown Sugar Recipe Bonanza_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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