| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 1 | c | Brown sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Melt butter and stir in sugar until dissolved. Cool slightly and beat in egg and vanilla. Sift the flour, salt and baking powder; add to mixture. When blended, add nuts and pour into greased 8x8-inch pan. Bake at 350 for 30 minutes. I always double this recipe and bake in a 9x13 pan. MRS WAYNE HINDSLEY (SYLVIA) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”