| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Melt butter and stir in sugar until dissolved. Cool slightly and beat in
egg and vanilla. Sift the flour, salt and baking powder; add to mixture.
When blended, add nuts and pour into greased 8x8-inch pan. Bake at 350 for
30 minutes. I always double this recipe and bake in a 9x13 pan.
MRS WAYNE HINDSLEY (SYLVIA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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