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Butterscotch Brownies #3

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookie 16 Servings

INGREDIENTS

1 Stick butter
2 c Brown sugar
2 Eggs
2 ts Vanilla
1 c Flour
2 ts Baking powder
1 c Chopped or sliced nuts (i like almonds or pecans)
1/2 c Chocolate chips

INSTRUCTIONS

OPTIONAL
From: MJFST19@vms.cis.pitt.edu (MARNI)
Date: 9 Feb 1995 08:50:22 -0500
Melt butter.  Stir in brown sugar, pressing out any lumps.  (The mixture
may be heated to help the sugar dissolve.) Blend in the eggs and vanilla.
Add the baking powder and flour, stir batter well. Mix in the nuts, if
desired. Spread the batter in a 9 inch square pan that has been lightly
oiled. Sprinkle the optional chocolate chips on top of the batter. Bake at
350 degrees for about 30 min. The center may remain gooey while hot. If
they make your teeth hurt, you did it right.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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