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Butterscotch Brownies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Chocolate 25 Servings

INGREDIENTS

1 c Brown sugar, packed
6 oz Butterscotch chips; melted
4 Eggs
1 ts Vanilla extract
1 1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
3/4 c Walnuts; chopped
6 oz Semisweet chocolate chips

INSTRUCTIONS

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation
Time: 0:40 1. Preheat oven to 350 F. In a large bowl, combine brown sugar
and melted butterscotch chips; mix well. Add eggs and vanilla and beat
until well blended. Stir in flour, baking powder, and salt; mix well. Stir
in walnuts and chocolate chips. 2. Spread batter evenly in a greased 9-inch
square baking pan. Bake 25 to 30 mins, or until golden and set. Let cool in
pan. Cut into 25 (1 1/2-inch) squares.
Posted by Dan Klepach
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 28, 98

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