Butterscotch Brownies (blonde Brownies)

“Rejoice in the Lord always, and again I say, Rejoice” (Phi 4:4). All our joy must terminate in God; and our thoughts of God must be delightful thoughts. Delight thyself in the Lord (Psm. 37:4)… Observe, it is our duty and privilege to rejoice in God, and to rejoice in Him always; at all times, in all conditions; even when we suffer for Him, or are afflicted by Him. We must not think the worse of Him or of His ways for the hardships we meet with in His service. There is enough in God to furnish us with matter of joy in the worst circumstance on earth… Joy in God is a duty of great consequence in the Christian life; and Christians need to be again and again called to it.

Matthew Henry

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs			1	Servings

INGREDIENTS

1	c	Sifted flour
1/2	t	Baking powder
1/8	t	Baking soda
1/2	t	Salt
1/2	c	Chopped nuts
1/3	c	Butter or margarine
1	c	Brown sugar
1		Egg, slightly beaten
1	t	Vanilla
1/2	c	Chocolate bits

INSTRUCTIONS

Combine first five ingredients and set aside.  Melt butter in
saucepan, add brown sugar, mix well.  Cool slightly. Add beaten egg
and vanilla, blend. Add flour mixture slowly, beating with each
addition.  Spread in greased 9x9 inch pan.  Sprinkle chocolate bits on
top. Bake  at 350 for 20 to 25 minutes.  Do not overcook. Cool in pan.
Cut into  bars.  Enjoy,  Janis.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2299 Calories From Fat: 909 Total Fat: 104.9g Cholesterol: 195.1mg Sodium: 2179.5mg Potassium: 776.9mg Carbohydrates: 321.3g Fiber: 7.3g Sugar: 216g Protein: 28.6g