Butterscotch Brownies Mix In A Jar
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes, Gifts | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Firmly packed flaked coconut |
| 3/4 | c | Chopped pecans |
| 2 | c | Firmly packed brown sugar |
| 2 | c | Flour mixed with |
| 1 1/2 | T | Baking powder and |
| 1/4 | t | Salt |
INSTRUCTIONS
Yield: 1 Jar Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient. Directions given to recipient: Empty jar into large mixing bowl, use your hands to thoroughly mix. Add 1-1/2 sticks soft butter, 2 eggs slightly beaten and 2 tsp vanilla (optional).Mix until completely blended Spread into a sprayed 9" x 13" metal pan Bake 375 for 25 minutes. Cool 15 minutes in baking pan. Trim 1/2" from each edge of brownies (discard this later--it is overcooked) Cut brownies into 1 1/2" squares. Cool completely in pan. Makes 2 dozen brownies. Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Sep 30, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3352
Calories From Fat: 613
Total Fat: 73.2g
Cholesterol: 0mg
Sodium: 3024.9mg
Potassium: 1345.6mg
Carbohydrates: 661.5g
Fiber: 18.8g
Sugar: 446.4g
Protein: 35.2g