The spiritual beauty of the Father and the Savior seemed to engross my whole mind; and it was the instinctive feeling of my heart, “Thou art; and there is none beside Thee.” I never felt such an entire emptiness of self-love or any regard to any private, selfish interest of my own. It seemed to me that I had entirely done with myself. I felt that the opinions of the world concerning me were nothing, and that I had no more to do with any outward interest of my own than with that of a person whom I never saw. The glory of God seemed to be all, and in all, and to swallow up every wish and desire of my heart.

Sarah Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Dessert	12	Servings

INGREDIENTS

4	tb	Butter; melted
1	c	Dark brown sugar
1		Egg
3/4	c	Flour
1	ts	Baking powder
1/2	ts	Vanilla
1/2	ts	Salt
1/2	c	Chopped nuts
1/2	c	Butter
1/2	c	Dark brown sugar
1/4	c	Half and Half or milk (up to)
2	c	Powdered sugar
1	ts	Vanilla
1	pn	Salt

INSTRUCTIONS

BROWNIE
CARAMEL ICING
Preheat oven to 350&deg;. Mix all brownie ingredients and spread in a buttered
8x8 pan. Bake for 25 minutes. Cool in pan and spread with caramel icing.
Cut into squares. To make icing, melt butter and cook until brown. Add
brown sugar and continue cooking, stirring until sugar is completely
melted. Pour in Half and Half (or milk) and stir. Cool. Add powdered sugar,
vanilla and salt. Beat until thick enough to spread. Yield: 12 brownies.
MARILYN HUSSMAN AUGUR
(MRS. JAMES)
DALLAS, TX
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”