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Butterscotch Brownies W/caramel Icing

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Dessert	12	Servings

INGREDIENTS

4	tb	Butter; melted
1	c	Dark brown sugar
1		Egg
3/4	c	Flour
1	ts	Baking powder
1/2	ts	Vanilla
1/2	ts	Salt
1/2	c	Chopped nuts
1/2	c	Butter
1/2	c	Dark brown sugar
1/4	c	Half and Half or milk (up to)
2	c	Powdered sugar
1	ts	Vanilla
1	pn	Salt

INSTRUCTIONS

BROWNIE
CARAMEL ICING
Preheat oven to 350&deg;. Mix all brownie ingredients and spread in a buttered
8x8 pan. Bake for 25 minutes. Cool in pan and spread with caramel icing.
Cut into squares. To make icing, melt butter and cook until brown. Add
brown sugar and continue cooking, stirring until sugar is completely
melted. Pour in Half and Half (or milk) and stir. Cool. Add powdered sugar,
vanilla and salt. Beat until thick enough to spread. Yield: 12 brownies.
MARILYN HUSSMAN AUGUR
(MRS. JAMES)
DALLAS, TX
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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