| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert, Pampered ch | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Butter; melted |
| 1 | oz | Butterscotch pudding (NOT INSTANT) |
| 1/3 | c | Brown sugar |
| 1 | tb | Milk |
| 1 | ts | Cinnamon |
| 1 | pk | Refigerator biscuits |
| 1/2 | c | Pecans; chopped |
INSTRUCTIONS
Preheat oven to 350oF. Mix butter, pudding, sugar and milk with whisk until smooth. Halve biscuits and add to the mixture to coat. Spread into Deep Dish. Chop nuts and sprinkle over top. Bake 20 minutes. Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #681 by hister@juno.com (Iris E. Dunaway) on Jul 20, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”