Spray bundt pan with non-stick cooking spray.
Cut rolls in half and dip in pudding mix. Arrange rolls in bundt pan.
Alternately arrange dough and sprinkle with pudding mix and pecans.
Sprinkle remaining pudding mix and pecans over the top.
Combine brown sugar and butter or margarine and heat together until
butter is melted (microwave for 1-1/2 minutes) and a syrup (not
granular anymore) is formed. Pour over rolls and cover with plastic
wrap that has been sprayed with non-stick cooking spray.
Let rise until double or even with top of pan. Remove wrap.
Bake at 350'F. 30-35 minutes.
As soon as you take the rolls out of the oven, loosen the sides of
the pan with a knife and invert bundt pan onto a serving plate.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!