| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Cakes, Posted | 12 | Servings | |
INGREDIENTS
| 1 | White Cake Mix | |
| 1 | pk | Instant Butterscotch Pudding; 4 Serving Size |
| 1 | c | Milk |
| 1/2 | c | Vegetable Oil |
| 4 | Egg White | |
| Powdered Sugar |
INSTRUCTIONS
Heat oven to 350. Grease and flour 12 cup bundt cake pan. Beat cake mix, pudding mix, milk, oil and egg whites in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan; spread evenly. Bake 50 to 60 minutes. Cool 10 minutes in pan; turn upside down onto heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar. Recipe by: Betty Crocker box Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 20, 1998
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