| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Cakes, Posted |
12 |
Servings |
INGREDIENTS
| 1 |
|
White Cake Mix |
| 1 |
pk |
Instant Butterscotch Pudding; 4 Serving Size |
| 1 |
c |
Milk |
| 1/2 |
c |
Vegetable Oil |
| 4 |
|
Egg White |
|
|
Powdered Sugar |
INSTRUCTIONS
Heat oven to 350. Grease and flour 12 cup bundt cake pan. Beat cake mix,
pudding mix, milk, oil and egg whites in large bowl on low speed 30
seconds. Beat on medium speed 2 minutes. Pour into pan; spread evenly. Bake
50 to 60 minutes. Cool 10 minutes in pan; turn upside down onto heatproof
serving plate. Remove pan; cool cake completely. Sprinkle with powdered
sugar.
Recipe by: Betty Crocker box
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 20, 1998
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