| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 3 | c | Brown sugar |
| 3/4 | c | Shortening |
| 4 | Eggs | |
| 5 | c | Flour |
| 3/4 | ts | Baking soda |
| 3/4 | ts | Cream tartar |
| 1 | ts | Vanilla |
| Filling; cook together: | ||
| 1 | c | Dates |
| 1/2 | c | Nuts |
| 1/2 | c | Sugar |
| 1/2 | c | Water |
INSTRUCTIONS
Make into rolls and place in refrigerator for a few hours. Cut into thin slices and place cooled filling between slices. Bake in a slow oven. Note: Slow oven is 300 - 350 F. Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Religion is external, faith is internal.”