Make into rolls and place in refrigerator for a few hours. Cut into thin
slices and place cooled filling between slices. Bake in a slow oven.
Note: Slow oven is 300 - 350 F.
Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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