| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 1 |
c |
Shredded coconut or chopped nuts |
INSTRUCTIONS
Cook butter & sugar over low heat until bubbly; cool. Add eggs, one at a
time, beating thoroughly after each addition. Add vanilla then sifted dry
ingredients & coconut or nuts. Mix well. Spread in 8x8-inch pan and bake at
350 for 30-40 minutes. Cut in squares while still warm.
MRS MERLE A. (EVELYN) HAYES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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