| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 2 3/4 |
ga |
WATER; COLD |
| 2 3/8 |
lb |
MILK; DRY NON-FAT L HEAT |
| 6 7/8 |
lb |
DSRT PWD VANILLA |
INSTRUCTIONS
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
:
1. RECONSTITUTE MILK. CHILL TO 50 F. PLACE IN MIXER BOWL.
2. USE INSTANT DESSERT POWDER, BUTTERSCOTCH.
3. POUR ABOUT 4 1/2 QT PUDDING INTO EACH PAN. COVER SURFACE OF PUDDING
WITH WAXED PAPER.
4. REFRIGERATE AT LEAST 1 HOUR OR UNTIL READY TO SERVE.
:
Recipe Number: J02104
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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