Butterscotch Crumb Apple Pie

A steady diet of performances by soloists or even choirs can have the unintended effect of undermining the corporate, participative nature of our musical worship. People can gradually come to think of worship in terms of passive observation, which we do not see modeled in the Bible. Such a diet may also begin to blur the line between worship and entertainment, especially in a television-sopped culture like ours, where one of our most insidious expectations is to be always entertained. Of course, this blurring is hardly ever intended. But over time, separating the “performers” from “the rest of the congregation” can subtly shift the focus of our attention from God to the musicians and their talent – a shift that is frequently revealed by applause at the end of some performance pieces. Who is the beneficiary of such applause? (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Pie	8	Servings

INGREDIENTS

4	c	Pared, cored and sliced tart
		cooking apples
1 1/2	t	Lemon juice
1/2	c	Sugar
1/4	c	All-purpose flour
1	t	Cinnamon
1/8	t	Salt
1		9-inch unbaked pie shell
		see note
1/2		12-oz Nestle Toll House
		butterscotch flavored
		morsels
1/4	c	Butter
3/4	c	All-purpose flour
1/8	t	Salt
		Whipped cream or ice cream
		optional

INSTRUCTIONS

Filling: Preheat oven to 375 degrees. In large bowl, combine apples
and lemon juice; toss until well coated. Stir in sugar, flour,
cinnamon and salt; mix well. Spoon into pie shell (see note). Cover
edges with aluminum foil. Bake at 375 degrees for 20 minutes.  Topping:
Combine over hot (not boiling) water, Nestle Toll House  butterscotch
flavored morsels and butter; stir until morsels are  melted and mixture
is smooth. Remove from heat. Add flour and salt;  blend until mixture
forms large crumbs. Remove foil from pie. Crumble  Topping over hot
apples. Bake at 375 degrees for 25 minutes longer.  Serve warm with
whipped cream or ice cream, if desired. Makes one  9-inch pie.  NOTE:
If using frozen pie shell, it's necessary to use deep dish  style,
thawed.  Place on cookie sheet and bake additional 10 minutes.  From
<Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glen's  MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 385 Calories From Fat: 52 Total Fat: 6g Cholesterol: 15.3mg Sodium: 112.1mg Potassium: 11992.2mg Carbohydrates: 80.2g Fiber: 1.3g Sugar: 22.8g Protein: 2g