Butterscotch-date Squares
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Flour |
| 1/2 | t | Baking Powder |
| 1/4 | c | Margarine, Melted |
| 3/4 | c | Light Brown Sugar, Packed |
| 1 | T | Light Brown Sugar, Packed |
| 1 | t | Vanilla Extract |
| 1 | Egg | |
| 1 | c | Chopped Dates |
INSTRUCTIONS
Recipe By: Self Magazine Preheat oven to 350F. Grease an 8" square pan. Beat margarine, sugar, vanilla and egg until smooth. Add dry ingredients until just blended. Stir in dates. Transfer to pan. Bake for 22 minutes or until toothpick comes out clean. Cool on a wire rack and cut into squares. Makes 16 squares: 118 calories; 22 gms carbohydrates; 3 gms fat; 1 gm protein. Posted to MC-Recipe Digest V1 #273 Date: Fri, 1 Nov 1996 09:00:08 -0800 From: kristine@kmtg.com (Kristine Simpson)
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Nutrition (calculated from recipe ingredients)
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Calories: 1212
Calories From Fat: 452
Total Fat: 51.1g
Cholesterol: 163.7mg
Sodium: 923.8mg
Potassium: 1323.5mg
Carbohydrates: 183g
Fiber: 15.9g
Sugar: 113.6g
Protein: 16.8g