| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 1/2 | c | Packed light brown sugar |
| 1/3 | c | Light corn syrup |
| 1/4 | c | Whipping cream |
| 2 | tb | Butter |
| 1/2 | ts | Vanilla extract |
| 2 | md | Red apples |
| 2 | md | Bananas |
INSTRUCTIONS
In a 1-quart saucepan over medium-high heat, combine brown sugar, corn syrup, whipping cream and butter. Stir to a boil, cook 5 minutes. Remove from heat, stir in vanilla. Pour into warmed small bowl set over canned heat/fondue pot. Just before serving, cut apples into wedges and bananas into 1 inch chunks. Arrange on platter with skewers and sauce. Posted to Bakery-Shoppe Digest V1 #463 by Shelley Sparks <ssparks@mailbox.arn.net> on Dec 20, 1997
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