In a 1-quart saucepan over medium-high heat, combine brown sugar, corn
syrup, whipping cream and butter. Stir to a boil, cook 5 minutes. Remove
from heat, stir in vanilla. Pour into warmed small bowl set over canned
heat/fondue pot.
Just before serving, cut apples into wedges and bananas into 1 inch chunks.
Arrange on platter with skewers and sauce.
Posted to Bakery-Shoppe Digest V1 #463 by Shelley Sparks
<ssparks@mailbox.arn.net> on Dec 20, 1997
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