To really make a difference, to really receive the abundant life promised to us, to really be used by God in the world, we need to take radical steps of faith every day. Ask yourself, where does your faith (to the point it stretches you) differ from an unbeliever? We are far too easily pleased with lesser joys! Do we have the faith to leave the kiddy pool and move out into deeper waters? Do we have the faith to expect great things from God? Often we are often not given the details and there are often hardships along the way, but the life of faith is the life that marks God’s children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			4	Servings

INGREDIENTS

2	oz	Butter
4	oz	Demerara sugar
4	tb	Golden syrup
14	oz	Can evaporated milk
4	tb	Chipped unsalted peanuts
6	ts	Cornflour
		Pieces of apple, pear and banana and popcorn, to serve

INSTRUCTIONS

Method:
Put butter, sugar and golden syrup into a saucepan, and heat gently until
mixture begins to bubble, stirring occasionally. Allow to boil for 1
minute. Stir in evaporated milk and cook for 3-4 minutes until sauce is hot
and bubbling, then add chopped nuts. In a small bowl, blend cornflour
smoothly with 2 tablespoons water. Add mixture to sauce in pan and heat
until thickened, stirring. Pour into a fondue pot and place over a burner
to keep warm. Serve with pieces of apple, pear and popcorn.
(Serves 4-6)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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