Pieces of apple, pear and banana and popcorn, to serve
INSTRUCTIONS
Method:
Put butter, sugar and golden syrup into a saucepan, and heat gently until
mixture begins to bubble, stirring occasionally. Allow to boil for 1
minute. Stir in evaporated milk and cook for 3-4 minutes until sauce is hot
and bubbling, then add chopped nuts. In a small bowl, blend cornflour
smoothly with 2 tablespoons water. Add mixture to sauce in pan and heat
until thickened, stirring. Pour into a fondue pot and place over a burner
to keep warm. Serve with pieces of apple, pear and popcorn.
(Serves 4-6)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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