| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies, Holiday | 81 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Butter |
| 3/4 | ts | Salt |
| 7 1/2 | oz | Jar marshmallow creme |
| 5 1/3 | oz | Can evaporated milk |
| 12 | oz | Butterscotch chips |
| 1/2 | ts | Vanilla |
| 1/2 | c | Pecans, chopped |
INSTRUCTIONS
Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy saucepan. Cook to rolling boil over medium low heat. Continue to boil for 5 full minutes, stirring frequently. Remove from heat and add butterscotch chips, vanilla, and pecans. Stir until chips are melted. Pour into well-buttered 9x9 inch square pan. Cool and cut into squares. Classic Holiday Cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: right way, only truth, best life.”