Butterscotch-granola Coffee Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Breads | 9 | Servings | |
INGREDIENTS
| 1 1/4 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 3/4 | c | Sour cream |
| 1/2 | c | Butter, softened |
| 3/4 | t | Baking soda |
| 3/4 | t | Baking powder |
| 1/2 | t | Salt |
| 1/2 | t | Grated orange peel |
| 3 | Eggs | |
| 1 | c | Granola |
| 1/2 | c | Nestle butterscotch flavored |
| orsels | ||
| 1/2 | c | Nuts, chopped |
| 1/2 | t | Cinnamon |
| 1/2 | c | Nestle butterscotch flavored |
| orsels | ||
| 1 | t | Butter |
| 2 | t | Half and half |
| 2 | t | Finely chopped nuts, if desi |
| ed |
INSTRUCTIONS
Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola. Spread half of batter in greased 9" square pan; sprinkle with Butterscotch Filling. Top with remaining batter. Bake until crust is golden brown, about 30 minutes; cool completely. Drizzle with glaze; sprinkle with nuts. BUTTERSCOTCH FILLING: Mix 1/2 cup Nestle Butterscotch Flavored Morsels, 1/2 cup chopped nuts and 1/2 tsp cinnamon. GLAZE: Heat 1/2 cup Nestle Butterscotch Flavored Morsels, 1 tbsp butter and 2 tsp half and half over medium heat until smooth. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 306
Calories From Fat: 179
Total Fat: 20.5g
Cholesterol: 100.2mg
Sodium: 316.9mg
Potassium: 103.4mg
Carbohydrates: 26.4g
Fiber: 1g
Sugar: 12.1g
Protein: 5.4g