| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breads |
9 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Sour cream |
| 1/2 |
c |
Butter, softened |
| 3/4 |
ts |
Baking soda |
| 3/4 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Grated orange peel |
| 3 |
|
Eggs |
| 1 |
c |
Granola |
| 1/2 |
c |
Nestle butterscotch flavored orsels |
| 1/2 |
c |
Nuts; chopped |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Nestle butterscotch flavored orsels |
| 1 |
ts |
Butter |
| 2 |
ts |
Half and half |
| 2 |
ts |
Finely chopped nuts, if desi ed |
INSTRUCTIONS
Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter, baking
soda, baking powder, salt, orange peel and eggs thoroughly; stir in
granola. Spread half of batter in greased 9" square pan; sprinkle with
Butterscotch Filling. Top with remaining batter. Bake until crust is golden
brown, about 30 minutes; cool completely. Drizzle with glaze; sprinkle with
nuts. BUTTERSCOTCH FILLING: Mix 1/2 cup Nestle Butterscotch Flavored
Morsels, 1/2 cup chopped nuts and 1/2 tsp cinnamon. GLAZE: Heat 1/2 cup
Nestle Butterscotch Flavored Morsels, 1 tbsp butter and 2 tsp half and half
over medium heat until smooth.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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