I fear it is sometimes forgotten that God has married together justification and sanctification. They are distinct and different things, beyond question, but one is never found without the other. All justified people are sanctified, and all sanctified are justified. What God has joined together let no man dare to put asunder. Tell me not of your justification, unless you have also some marks of sanctification. Boast not of Christ’s work for you, unless you can show us the Spirit’s work in you. Think not that Christ and the Spirit can ever be divided.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Puddings, Usenet	4	Servings

INGREDIENTS

1	c	Brown sugar
2		Eggs (separated)
2	c	Milk
2	tb	Flour, plain
2	tb	Butter
1/4	c	Sugar, white

INSTRUCTIONS

Mix flour and brown sugar, adding beaten egg yolks and milk gradually. Put
on to boil and thicken, stir constantly. Take off heat. Add butter and mix
well. Pour into buttered pie dish.
Beat egg whites with white sugar until meringue consistency and pile on
top. Bake in a pre-heated oven at 340 degrees F. until meringue is nicely
brown.
  NOTES:
*  Butterscotch pudding with a meringue top -- A delicious dessert for the
sugar addict.  It goes well with apricot chicken. This is one of the family
favourites that mum makes.
*  It is very important not to let the oven get too hot!
: Difficulty:  Moderate.
: Time:  15 minutes preparation, about 40 minutes cooking.
: Precision:  Measure the ingredients.
: Greg Sharp
: Dept.  Computer Science, Vrije Universiteit, Amsterdam, Netherlands
: gregor@vu44.uucp
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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