| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 6 | Dozen | |
INGREDIENTS
| 1 | c | Butter or marg; softened |
| 1/2 | c | Sugar |
| 1 | c | Brown sugar; packed |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 | c | Flour |
| 2 | c | Rolled oats |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | c | Butterscotch chips |
| 1 | c | Chopped nuts |
INSTRUCTIONS
1. Cream together butter and both sugars. Beat in eggs 1 at a time. Add vanilla. 2. Measure in remaining ingredients and mix well. Drop by spoonfuls onto ungreased baking sheet. Bake at 350F for 8-10 mins. Contributor: "Company's Coming Cookies" Jean Pare Posted to recipelu-digest Volume 01 Number 640 by Cathleen <catht@interlog.com> on Jan 30, 1998
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