| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
6 |
Dozen |
INGREDIENTS
| 1 |
c |
Butter or marg; softened |
| 1/2 |
c |
Sugar |
| 1 |
c |
Brown sugar; packed |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 2 |
c |
Rolled oats |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
c |
Butterscotch chips |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
1. Cream together butter and both sugars. Beat in eggs 1 at a time. Add
vanilla.
2. Measure in remaining ingredients and mix well. Drop by spoonfuls onto
ungreased baking sheet. Bake at 350F for 8-10 mins.
Contributor: "Company's Coming Cookies" Jean Pare
Posted to recipelu-digest Volume 01 Number 640 by Cathleen
<catht@interlog.com> on Jan 30, 1998
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”