Name: Butterscotch Oat Squares
Ingredients: 2 c Oats, quick or instant; 1 c Brown sugar (packed); 1/2 c Butter, melted; 1/2 ts Vanilla extract

CATEGORY	CUISINE	TAG	YIELD
		Cookies, Usenet	3	Dozen

INGREDIENTS

2	c	Oats, quick or instant
1	c	Brown sugar (packed)
1/2	c	Butter, melted
1/2	ts	Vanilla extract

INSTRUCTIONS

Mix oats and brown sugar, mix in butter and vanilla. Divide mixture evenly
in 2 ungreased 8-inch square pans, spread evenly. Bake at 375 degrees F.
for about 10 minutes or until it looks golden-brown. Squares will be soft,
but will harden when cool.
Allow to cool for 5 minutes, then mark in squares with a sharp knife.
Loosen edges and allow to cool before removing from pans.
  NOTES:
*  Easy butterscotch oatmeal pan cookies -- The easiest cookies (actually
cookie-like objects) to make. My mother makes these, I don't know where the
recipe is from. Yield: makes 30-40.
: Difficulty:  easy.
: Time:  5 minutes preparation, 15 minutes cooking and cooling.
: Precision:  approximate measurement OK.
: Guy Middleton
: University of Waterloo, Waterloo, Ont.
: gamiddleton@watmath
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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