| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Usenet |
3 |
Dozen |
INGREDIENTS
| 2 |
c |
Oats, quick or instant |
| 1 |
c |
Brown sugar (packed) |
| 1/2 |
c |
Butter, melted |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
Mix oats and brown sugar, mix in butter and vanilla. Divide mixture evenly
in 2 ungreased 8-inch square pans, spread evenly. Bake at 375 degrees F.
for about 10 minutes or until it looks golden-brown. Squares will be soft,
but will harden when cool.
Allow to cool for 5 minutes, then mark in squares with a sharp knife.
Loosen edges and allow to cool before removing from pans.
NOTES:
* Easy butterscotch oatmeal pan cookies -- The easiest cookies (actually
cookie-like objects) to make. My mother makes these, I don't know where the
recipe is from. Yield: makes 30-40.
: Difficulty: easy.
: Time: 5 minutes preparation, 15 minutes cooking and cooling.
: Precision: approximate measurement OK.
: Guy Middleton
: University of Waterloo, Waterloo, Ont.
: gamiddleton@watmath
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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