INGREDIENTS

INSTRUCTIONS

For prepared pie crust mix, follow instructions for mixing on
package. Roll dough into a large rectangle approximately 14x21 inches
or larger (12x24 inches for smaller apples). dough should be very
thin. Because these dumplings are quite rich, I prefer using smaller
apples. For fairly large apples, cut dough with pastry wheel into 7
inch squares. For smaller apples 6 inch squares will be large enough.
Peel and core apples. Set each apple in center of pie dough spare.
Bring up for corners, pressing the edges together to seal. For
dumplings that are freezer bound, set on tray and freeze immediately.
Place remainder in shallow baking pan just large enough to hold
dumplings without crowding. Cover with sauce and bake at 350 ° F. for
45 minutes, basting several times. The The basting gives the crust a
delectable flavor.
Recipe by: The Freezer Cookbook©  by Charlotte Erickson
Posted to MasterCook Digest by "Brian and Claudia Nagel"
<uh_oh@pacbell.net> on Jan 16, 1999, converted by MM_Buster v2.0l.

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