| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 15 | Servings | |
INGREDIENTS
| 1/2 | pk | (12-oz) Nestle Toll House butterscotch flavored morsels |
| 1 | pk | (8-oz) cream cheese; softened |
| 2 | ts | Milk |
| 1 | tb | Orange flavored liqueur |
| 1/3 | c | Butter |
| 1/4 | c | Sugar |
| 1/4 | c | Orange juice |
| 1 | tb | Orange flavored liqueur |
| 3/4 | c | All-purpose flour |
| 3/4 | ts | Salt |
| 3 | Eggs | |
| 1 | c | Milk |
| 2 | tb | Butter; melted |
| 1 | tb | Grated orange rind |
| Melted butter |
INSTRUCTIONS
BUTTERSCOTCH ORANGE FILLING ORANGE SAUCE CREPES Butterscotch Orange Filling: Melt over hot (not boiling) water, Nestle Toll House butterscotch flavored morsels; stir until smooth. Set aside. In small bowl, beat cream cheese until smooth. Gradually add melted morsels and milk; beat until well blended. Stir in orange flavored liqueur. Set aside. Orange Sauce: In small saucepan, combine butter, sugar and orange juice. Stir over medium heat until butter is melted and sugar is dissolved. Stir in orange flavored liqueur. Set aside. Crepes: In large bowl, combine flour and salt. Set aside. In medium bowl, combine eggs, milk, 2 tablespoons melted butter and grated orange rind; beat until well blended. Gradually add to flour mixture; beat until smooth. Heat 8-inch crepe pan or skillet over medium heat; brush with melted butter. For each crepe, pour about 2 tablespoons batter into pan; immediately turn and tip pan to coat bottom. Cook 10-15 seconds. Flip crepe; cook additional 5 seconds. Remove from pan; repeat with remaining batter. Spread 1 slightly rounded tablespoonful Butterscotch Orange Filling over each crepe. Fold into triangles or roll up jelly roll fashion; place on serving platter. Spoon Orange Sauce over crepes. Makes about 15 crepes. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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