Butterscotch Orange Crepes

It is an instructive and solemn fact, brought out in the history of more than one revival, that when a whole neighborhood had been well watered with the showers of grace, no drop of blessing has descended there where a spirit of controversy and strife had obtained a footing. The Spirit of God hovered around but fled from the scene of discord as from a doomed region where his dove-like temper could find no resting-place… Ever remember that “His work is sown in peace of them that make peace,” and no dwelling can be more distasteful, no vessel more unsuitable to Him, than a heart which delights itself with matters that provoke contention and strife… Labor with all diligence to keep your own minds in the peace of God, and in your intercourse and connection with others ever to strive for “the things which make for peace.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	15	Servings

INGREDIENTS

1/2		12-oz Nestle Toll House
		butterscotch flavored
		morsels
1		8-oz cream cheese
		softened
2	t	Milk
1	T	Orange flavored liqueur
1/3	c	Butter
1/4	c	Sugar
1/4	c	Orange juice
1	T	Orange flavored liqueur
3/4	c	All-purpose flour
3/4	t	Salt
3		Eggs
1	c	Milk
2	T	Butter, melted
1	T	Grated orange rind
		Melted butter

INSTRUCTIONS

Butterscotch Orange Filling: Melt over hot (not boiling) water,  Nestle
Toll House butterscotch flavored morsels; stir until smooth.  Set
aside. In small bowl, beat cream cheese until smooth. Gradually  add
melted morsels and milk; beat until well blended. Stir in orange
flavored liqueur. Set aside.  Orange Sauce: In small saucepan, combine
butter, sugar and orange  juice. Stir over medium heat until butter is
melted and sugar is  dissolved. Stir in orange flavored liqueur. Set
aside.  Crepes: In large bowl, combine flour and salt. Set aside. In
medium  bowl, combine eggs, milk, 2 tablespoons melted butter and
grated  orange rind; beat until well blended. Gradually add to flour
mixture;  beat until smooth. Heat 8-inch crepe pan or skillet over
medium heat;  brush with melted butter. For each crepe, pour about 2
tablespoons  batter into pan; immediately turn and tip pan to coat
bottom. Cook  10-15 seconds. Flip crepe; cook additional 5 seconds.
Remove from  pan; repeat with remaining batter.  Spread 1 slightly
rounded tablespoonful Butterscotch Orange Filling  over each crepe.
Fold into triangles or roll up jelly roll fashion;  place on serving
platter.  Spoon Orange Sauce over crepes. Makes  about 15 crepes.  From
<Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glen's  MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 165 Calories From Fat: 116 Total Fat: 13.1g Cholesterol: 69.7mg Sodium: 140.2mg Potassium: 58.1mg Carbohydrates: 9.5g Fiber: <1g Sugar: 4.7g Protein: 2.6g