| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 1 | Piece butter; size of an egg | |
| 2 | tb | Hot water |
| 1 | c | Brown sugar |
| 3 | Egg yolks (beaten) | |
| 1 1/2 | c | Milk |
| 3 | tb | Flour |
| 1/4 | ts | Salt |
| 1 | 9-inch baked single pie crust |
INSTRUCTIONS
From: [email protected] (John Lull) Date: Sun, 01 Oct 95 02:56:11 GMT Melt a piece of butter the size of an egg in a double boiler. When melted add hot water and brown sugar. Let boil five minutes, stirring constantly with wooden spoon. Beat egg yolks and add some milk. Then add flour and more milk. Finally adding salt. Mix this egg and milk mixture with the brown sugar, water and butter and cook until thick. Put in baked crust and put egg whites (beaten) on top. Brown Meringue in oven at 350 degrees about 10 minutes or until lightly browned. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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