INGREDIENTS

INSTRUCTIONS

Bread: In cup, combine yeast and water; stir to soften. Set aside. In
large bowl, combine butter, sugar and salt. Add scalded milk; stir
until butter is melted. Cool to room temperature. Add eggs and 1 cup
flour; beat well. Stir in yeast. Gradually stir in remaining 2 cups
flour; mix well. Cover bowl with damp cloth; refrigerate dough about  4
hours.  Filling: In small bowl, combine cream cheese, sugar, egg yolk
and  vanilla extract; beat until creamy. Stir in Nestle Toll House
butterscotch flavored morsels.  Divide dough into 4 pieces. On floured
board, roll 1 piece of dough  into 12x8-inch rectangle. Cut into six
4-inch squares. Spoon 2  teaspoonfuls Filling in center of each square;
bring opposite corners  to center. Pinch to seal. Place 2 inches apart
on greased cookie  sheet. Repeat with remaining dough and Filling. Let
rise uncovered in  warm place for 30 minutes. Preheat oven to 400
degrees. Bake at 400  degrees for 7-9 minutes.  Glaze: In small
saucepan, heat apricot jam over low heat, stirring  constantly, until
melted. Brush pillows with melted jam.  Makes 2  dozen pillows.  From
<Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glen's  MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God: the most lovable person in the universe”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 106
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 29.8mg
Sodium: 105.2mg
Potassium: 26.7mg
Carbohydrates: 16.7g
Fiber: <1g
Sugar: 4.1g
Protein: 2.3g