| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert–, Cake /, Others | 8 | Servings | |
INGREDIENTS
| 4 | tb | Butter |
| 1 1/4 | c | Light brown sugar |
| 1 | c | Whipping cream |
| 2 | c | Milk; divided |
| 2 | Egg | |
| 7 | tb | Flour |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
In a heavy 2-quart saucepan melt the butter, add the brown sugar, and stir over low heat until the sugar and butter have melted together and bubble. Slowly whisk in the cream and 1 c milk. Stir until smooth. Remove from the heat. In a small bowl, beat together the eggs, flour, and 1 c milk. Add to the sugar mixture. Add the salt, and return to the stove. Over medium heat, stir constantly until thickened. While still over medium heat, beat with a rotary hand mixer at medium speed for 3 minutes. Remove from the heat, stir in the vanilla, and pour into a 2-quart casserole dish or 8 individual pudding cups. Chill. Recipe by: Public domain recipes converted from Meal Master format Posted to MasterCook Digest by "Pam & Mike Creeden" <creedenites@sprintmail.com> on Oct 27, 1998, converted by MM_Buster v2.0l.
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